Wüsthof knife sharpener, black/silver

33 Points

ID: 21296

For left- and right-handed users
There are two levels on the machine for sharpening the knife, depending on how much the cutting performance has decreased
The first stage "Coarse" is recommended if the knife is blunt, the diamond coated grinding wheels in the knife sharpener restore the wadding angle
The second stage "Fine" is suitable both for fine grinding after the first stage and for regular re-sharpening of the blade. The ceramic rods smooth the edge and the knife regains its original sharpness
Knives with serrated edge should only be sharpened with the second stage in order to remove the degree of sharpening
Designed so that even inexperienced users can sharpen the knives without any problems
Since the device has a grinding angle of around 30 degrees, a wide variety of knives can be sharpened perfectly. For this purpose, the knife blade is placed vertically in the cut-out with the grinding rods. The knife is set with the rear blade end into the respective device and pulled with a light pressure straight up to the blade tip, while with the other hand the handle is held at the device
The ergonomic handle and anti-slip underside of the knife sharpener ensure safe handling
Depending on how blunt the knife is, the process must be repeated
Before and after each grinding operation, the knife blades should be cleaned in order to achieve an optimum result