Steak Champ - Acacia Eating Board with Stainless Steel Saucers

31 Points

ID: 27487

For a stylish enjoyment at the table, whether porterhouse, ribeye or burger
This noble acacia wood board is coated with food-safe vegetable oil wafer-thin. Acacia wood not only has a natural resistance to bacteria, but also keeps your steak knives sharp longer
The juicing groove has a small slope so that meat juices can drain away cleanly and neatly
Your two favorite sauces or spice mixes find their place in the stainless steel sauce boats, which are held in place by a magnet
The natural grain of the acacia varies and creates a beautiful contrast. Thus, each board is a unique piece
Cleaning: After each use, rinse the board under warm running water. Remove coarse dirt with a dishwashing sponge or brush. Use a mild dishwashing detergent. Very important: Dry the board with a cloth and leave it to dry! Never put the board in the dishwasher for cleaning. (Only the metal bowls may be put in the dishwasher)
Care: Oil the dining board 3 to 4 times a year. This protects the wood and gives a nice finish. Linseed oil is best. Walnut oil, grapeseed oil or coconut oil can also be used. Oil the board, let the oil soak in for about 15 minutes and then wipe it off
Dimensions: approx. 42 x 27 x 1,6 cm
Weight: approx. 1,1 kg