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Le Creuset - Santoku knife 13 cm with olive wood handle

Le Creuset - Santoku knife 13 cm with olive wood handle
88 Points
ID: 21281
  • Santoku knife with wooden handle (san = three, toku = virtues)
  • The versatility of this knife is already reflected in its name. It is perfect for fish and meat, but also for cutting vegetables and due to the slightly curved cutting edge it is perfect for weighing herbs
  • The wooden handle is made of Italian olive wood
  • The blade consists of 64 layers of particularly corrosion-resistant damascus steel, which protect a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that the blade remains permanently sharp when properly cared for
  • By the refinement of the blade, the individual, beautiful Damascene pattern comes particularly to the fore. In combination with the individual grain of the olive wood handle, each knife becomes unique and unmistakable
  • The Santoku knife has a blade length of 13 cm and a maximum width of 3 cm