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Miyabi - cook knife "Gyutoh" 5000 FCD
156 Points
ID: 21359
- Blade core made of FC61, embedded in 48 layers of damask This ensures a long-lasting blade and a special cutting durability
- FRIODUR® double ice-hardened blade for particularly long cutting edge life and corrosion resistance
- Authentic Japanese blade profile
- The double-edged blade with a Honbazuke trigger ensures enormous sharpness
- Sturdy Pakkawood handle in traditional D-shape for balance, optimum control and fatigue-free cutting with all cutting techniques; noble look with black wood look and high-quality stainless steel
- Blade length: approx. 20 cm
