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Caso - maturing cabinet "Dry-Aged Master 63"
813 Points
ID: 15199
- High quality aging cabinet with compressor technology
- For storing, presenting and maturing high quality meat
- Usable volume of 63 liters
- Temperature electronically adjustable from 2 - 14 ° C (in 1 ° C steps)
- Inside humidity adjustable from 50 - 85%
- Active fans for a very even temperature
- Intuitive operation through touch control panel
- 3-layer UV glass
- Lockable with an integrated lock
- Switchable interior lighting
- Switchable, antibacterial UV light
- With built-in activated carbon filter
- Including grids and hanging frame with meat hooks (made of stainless steel)
- Approval marks: GS, CE
- Energy consumption: 190 kWh / year
- Power: 60 watts
- Dimensions: approx. 395 x 875 x 585 mm WxHxD (545 mm without handle)
- Weight: approx. 41,4 kg
