Rösle chef‘s knife "Masterclass" 20 cm with walnut wood handle

72 Points

ID: 21378

Made in Solingen and thus the concentrated package of highest precision, steel art and best quality
With literally the finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them. The walnut wood handle is completed by a logo embossing in stainless steel. An expression of true quality and passion for design
Due to the wide, medium-pointed blade, the chef's knife is preferably used for cutting raw meat, fish and vegetables
The specifications and standards are high and are carefully checked. Thus, all factors must fit together and meet the requirements - including the cutlery standard, the hardness of the material or even the necessary work processes, which must take place according to regulated specifications. Only in this way can the valued quality be achieved and maintained. The perfect interplay of traditional Rösle quality and the special features of Solingen's knife art
Dimensions chef's knife: approx. 20 cm