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Miyabi - meat knife "Sujihiki" 5000 MCD
263 Points
ID: 21350
- Blade core made of MicroCarbide powder steel MC63, which is embedded in 100 layers of steel - for exceptional hardness of approx. 63 Rockwell (internationally used unit of hardness) and maximum cutting durability
- CRYODUR® ice-hardened blades are particularly high-cutting, corrosion-resistant and have excellent blade flexibility
- Authentic Japanese blade profile
- The blade pulled off on both sides with an ultra-sharp Honbazuke trigger ensures enormous sharpness
- Masur birch handle in traditional "D" shape for balanced balance, optimum control and fatigue-free cutting
- Blade length: approx. 24 cm
